Black-eyed Peas (Lobia)
Black-eyed peas, also known as lobia, are legumes native to Africa and Asia. They have a slightly nutty flavor and a creamy texture when cooked. They are often enjoyed as a main dish or added to soups and stews.
Black-eyed peas, also known as lobia, are legumes native to Africa and Asia. They have a slightly nutty flavor and a creamy texture when cooked. They are often enjoyed as a main dish or added to soups and stews.
