Bok Choy
Bok choy is a leafy green vegetable, closely related to cabbage and kale. It’s known for its mild, slightly sweet flavor and crisp texture. Bok choy is a versatile ingredient often used in Asian cuisine, particularly stir-fries and soups.
Bok choy is a leafy green vegetable, closely related to cabbage and kale. It’s known for its mild, slightly sweet flavor and crisp texture. Bok choy is a versatile ingredient often used in Asian cuisine, particularly stir-fries and soups.
