Catfish Fillet (Raw)
Catfish fillet (raw) offers a mild, slightly sweet flavor and flaky texture. It's a versatile fish suitable for pan-frying, baking, or grilling. Ensure it's thoroughly cooked to an internal temperature of 145°F (63°C).
Catfish fillet (raw) offers a mild, slightly sweet flavor and flaky texture. It's a versatile fish suitable for pan-frying, baking, or grilling. Ensure it's thoroughly cooked to an internal temperature of 145°F (63°C).
