Cellophane (Glass) Noodles

Cellophane noodles, also known as glass noodles, are translucent, chewy noodles made from starch, typically mung bean or potato. They have a neutral flavor and a delicate texture, absorbing flavors from the sauces and dishes they’re cooked in. They are commonly used in Asian cuisine and are a versatile ingredient in stir-fries, soups, and salads.