English Muffin
The English muffin is a round, yeast-leavened bread product, typically split and toasted. It’s known for its slightly crumbly texture and ability to hold butter and jam. Commonly enjoyed for breakfast or as a base for savory toppings.
The English muffin is a round, yeast-leavened bread product, typically split and toasted. It’s known for its slightly crumbly texture and ability to hold butter and jam. Commonly enjoyed for breakfast or as a base for savory toppings.
