Flatbread
Flatbread is a versatile staple, typically a thin, unleavened bread used as a base for various cuisines. It can be enjoyed warm, toasted, or as a wrap for fillings. Commonly found in Mediterranean, Middle Eastern, and North African dishes.
Flatbread is a versatile staple, typically a thin, unleavened bread used as a base for various cuisines. It can be enjoyed warm, toasted, or as a wrap for fillings. Commonly found in Mediterranean, Middle Eastern, and North African dishes.
