Ham (Bone-in)
Ham (Bone-in) refers to cured pork leg with the bone still intact. It offers a richer flavor and texture compared to fully boneless hams, ideal for slow cooking and braising. The bone adds depth of flavor to soups, stews, and sauces.
Ham (Bone-in) refers to cured pork leg with the bone still intact. It offers a richer flavor and texture compared to fully boneless hams, ideal for slow cooking and braising. The bone adds depth of flavor to soups, stews, and sauces.
