Jaggery
Jaggery is a traditional unrefined sugar made from sugarcane or palm sap. It has a rich, molasses-like flavor and a darker, more complex taste compared to refined sugar. Jaggery is often used in Indian and South Asian cooking and desserts.
Jaggery is a traditional unrefined sugar made from sugarcane or palm sap. It has a rich, molasses-like flavor and a darker, more complex taste compared to refined sugar. Jaggery is often used in Indian and South Asian cooking and desserts.
