Mustard Greens
Mustard greens are a leafy green vegetable with a sharp, tangy flavor. They have a slightly bitter taste that intensifies when cooked. Commonly used in Southern cuisine, they can be enjoyed steamed, sautéed, or in salads.
Mustard greens are a leafy green vegetable with a sharp, tangy flavor. They have a slightly bitter taste that intensifies when cooked. Commonly used in Southern cuisine, they can be enjoyed steamed, sautéed, or in salads.
