Olive Oil
Olive oil is a liquid fat extracted from olives. It’s a staple in Mediterranean cuisine, prized for its fruity flavor and high smoke point. Commonly used for cooking and drizzling, it adds richness and depth to a wide variety of dishes.
Olive oil is a liquid fat extracted from olives. It’s a staple in Mediterranean cuisine, prized for its fruity flavor and high smoke point. Commonly used for cooking and drizzling, it adds richness and depth to a wide variety of dishes.
