Pita Bread
Pita bread is a leavened, flatbread traditionally made from wheat flour, water, yeast, and salt. It's commonly used for wrapping and serving dips, meats, and vegetables. Pita bread is known for its distinctive pocket formed during baking.
Pita bread is a leavened, flatbread traditionally made from wheat flour, water, yeast, and salt. It's commonly used for wrapping and serving dips, meats, and vegetables. Pita bread is known for its distinctive pocket formed during baking.
