Rhubarb
Rhubarb is a tart, crimson-colored vegetable with stalks used extensively in desserts. It’s often cooked down with sugar to create a sweet and tangy preserve or pie filling. The plant's leaves are poisonous and should not be consumed.
Rhubarb is a tart, crimson-colored vegetable with stalks used extensively in desserts. It’s often cooked down with sugar to create a sweet and tangy preserve or pie filling. The plant's leaves are poisonous and should not be consumed.
