Sea Bass
Sea bass is a mild-flavored white fish, prized for its delicate texture and flaky flesh. It’s a versatile ingredient, working well in both pan-fried and baked dishes. Often enjoyed with lemon, herbs, and light sauces.
Sea bass is a mild-flavored white fish, prized for its delicate texture and flaky flesh. It’s a versatile ingredient, working well in both pan-fried and baked dishes. Often enjoyed with lemon, herbs, and light sauces.
