Sichuan Peppercorns

Sichuan peppercorns, also known as hoa椒, are small, shiny black berries that deliver a unique numbing and tingling sensation. They are a cornerstone of Sichuan cuisine, providing a distinct “ma la” flavor profile alongside spice. These peppercorns are essential for dishes like Mapo Tofu and Kung Pao Chicken.