Soy Sauce
Soy sauce is a dark brown sauce traditionally made from fermented soybeans, wheat, salt, and water. It’s known for its umami flavor and is a staple in East Asian cuisines. It’s commonly used to season and enhance the flavor of dishes.
Soy sauce is a dark brown sauce traditionally made from fermented soybeans, wheat, salt, and water. It’s known for its umami flavor and is a staple in East Asian cuisines. It’s commonly used to season and enhance the flavor of dishes.
