Split Chickpeas (Chana Dal)
Split chickpeas, also known as chana dal, are a staple in Indian cuisine. They are beige-colored lentils known for their creamy texture when cooked. They are a versatile ingredient used in curries, soups, and stews.
Split chickpeas, also known as chana dal, are a staple in Indian cuisine. They are beige-colored lentils known for their creamy texture when cooked. They are a versatile ingredient used in curries, soups, and stews.
